Technical Description
The invention involves an edible, biodegradable food packaging made from a polymer blend and turmeric extract, offering antimicrobial properties to extend the shelf-life of perishable food items.
Problems Addressed
- Complex Processes
- Lack of Antimicrobial Action
- High Manufacturing Cost
- Low Stability
Tech Features
- Biowaste-derived Packaging Material
- Biodegradable & Edible
- Antimicrobial Action
- Natural Food Preservation
Target Audience
- Packaging Industry
- Food & Beverages
- Agriculture Sector
- Environment Monitoring
Tech ID: P20-1931 TRL 4 Patent Status: Published Available For Exclusive and Non-exclusive License
