Cheese Wastewater Bioremediation
Tech ID
P20-1108
Patent Status
FER Issued
Design Status
--
Technical Description
The technology provides a process for efficient bioremediation of fresh cheese whey wastewater using an algal species. It involves coagulation and aerobic algal cultivation of fresh cheese whey wastewater.
Problems Addressed
- Wastewater Pollution
- Biological Oxygen Demand
- Chemical Oxygen Demand
- Sludge Disposal Issues
- Slow Biodegradation
- Inefficient Treatment Methods
- High Cost and Complexity
TARGET AUDIENCE
- Wastewater Treatment Facilities
- Biotechnology Companies
- Biofuel Production Industry
- Agricultural Sector
- Research and Development
TECH FEATURES
- Two-step Bioremediation Process
- Coagulation and Algal Cultivation
- Organic Waste Reduction
- Algal Biomass Production
- High Lipid Production
- Application in Biofuel and Biofertilizer
P20-1108
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Available For
Available for exclusive and non exclusive license
Sell off
Cost
—
Stage of Developments
Technology Validated
Contact Person
Mr. Lalit Ambastha
IP Bazzaar Technology Pvt. Ltd.
IP Bazzaar Technology Pvt. Ltd.
12 First Floor, National Park, Lajpat Nagar-IV,
New Delhi-110024, India
Tel: [+91] 11-26360036;
Fax: [+91] 11-26360037;
Mobile: [+91]9811367838;
Email: tech@ipbazzaar.com;
www.ipbazzaar.com
New Delhi-110024, India
Tel: [+91] 11-26360036;
Fax: [+91] 11-26360037;
Mobile: [+91]9811367838;
Email: tech@ipbazzaar.com;
www.ipbazzaar.com