Technical Description
This present invention relates to an environmentally sustainable and biodegradable packaging material from sugarcane bagasse. It comprises the following steps of delignification, homogenization, sonication, casting freezing and freeze-drying.
Problems Addressed
- Limitations of Existing Processes
- Toxic Methods
- High Cost
- Non-Biodegradable
- Complex Process
- Inefficient Utilization of Agricultural Waste
Tech Features
- Eco-Friendly & Biodegradable
- Cost-Effective
- Flame Retardant
- Thermally Stable
- High Porosity
- Mechanically Robust
Target Audience
- Food & Beverage Industry
- Packaging & Consumer Goods Sector
- Hospitality & Travel Industry
- Research & Development
Tech ID: P19-1390 TRL 3 Patent Status: Published Available For Exclusive and Non-exclusive License
