Cheese Wastewater Bioremediation

Cheese Wastewater Bioremediation

Tech ID

P20-1108

Patent Status

FER Issued

Design Status

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Technical Description

The technology provides a process for efficient bioremediation of fresh cheese whey wastewater using an algal species. It involves coagulation and aerobic algal cultivation of fresh cheese whey wastewater.

Problems Addressed

  • Wastewater Pollution
  • Biological Oxygen Demand
  • Chemical Oxygen Demand
  • Sludge Disposal Issues
  • Slow Biodegradation
  • Inefficient Treatment Methods
  • High Cost and Complexity

TARGET AUDIENCE

  • Wastewater Treatment Facilities
  • Biotechnology Companies
  • Biofuel Production Industry
  • Agricultural Sector
  • Research and Development

TECH FEATURES

  • Two-step Bioremediation Process
  • Coagulation and Algal Cultivation
  • Organic Waste Reduction
  • Algal Biomass Production
  • High Lipid Production
  • Application in Biofuel and Biofertilizer
Cheese Wastewater Bioremediation

P20-1108

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Available For

Available for exclusive and non exclusive license
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Cost

—

Stage of Developments

Technology Validated

Contact Person

Mr. Lalit Ambastha

IP Bazzaar Technology Pvt. Ltd.

IP Bazzaar Technology Pvt. Ltd.

12 First Floor, National Park, Lajpat Nagar-IV,
New Delhi-110024, India
Tel: [+91] 11-26360036;
Fax: [+91] 11-26360037;
Mobile: [+91]9811367838;
Email: tech@ipbazzaar.com;
www.ipbazzaar.com