Technical Description
The technology provides a process for efficient bioremediation of fresh cheese whey wastewater using an algal species. It involves coagulation and aerobic algal cultivation of fresh cheese whey wastewater.
Problems Addressed
- Wastewater Pollution
- Biological Oxygen Demand
- Chemical Oxygen Demand
- Sludge Disposal Issues
- Slow Biodegradation
- Inefficient Treatment Methods
- High Cost and Complexity
Tech Features
- Two-step Bioremediation Process
- Coagulation and Algal Cultivation
- Organic Waste Reduction
- Algal Biomass Production
- High Lipid Production
- Application in Biofuel and Biofertilizer
Target Audience
- Wastewater Treatment Facilities
- Biotechnology Companies
- Biofuel Production Industry
- Agricultural Sector
- Research and Development
Tech ID: P20-1108 TRL 4 Patent Status: FER Issued Available For Exclusive and Non-exclusive License
