Technical Description
The invention describes a novel method to prepare Octenyl Succinic Anhydride modified starch that achieves high substitution degree and light transmittance with reduced reaction time.
Problems Addressed
- Low Substitution Degree
- Limited Transmittance
- Time Taking Process
- Inefficient Procedures
Tech Features
- Efficient Modifications
- High Substitution Degree
- Reduced Reaction Time
- Enhanced Light Transmittance
Target Audience
- Automotive Industry
- Renewable Energy Sector
- Consumer Electronics
- Food & Beverage Industry
Tech ID: P20-2132 TRL 5 Patent Status: Granted Available For Exclusive and Non-exclusive License
