Technical Description
The invention introduces a method that modifies polysaccharides with organic modifiers, producing a processed polysaccharide that acts as a bulking, thickening, or stabilizing agent in food products.
Problems Addressed
- Harmful for Health
- Time Taking Process
- Complex Procedures
- Expensive Methods
Tech Features
- Infrared Radiation
- Time Efficient Process
- Easy to Operate
- Bulking Agent
- Highly Economical
Target Audience
- Food Industry
- Pharmaceuticals
- Cosmetic Sector
- Research & Development
Tech ID: P20-2100 TRL 5 Patent Status: Published Available For Exclusive and Non-exclusive License
